Thai Rice
Thai Hom Mali Rice
Thai Hom Mali Rice or Thai Jasmine Rice is blessed with a natural fragrance, originated in Thailand. The grain is a long and slender kernel. After it is cooked, is known for its unique texture and jasmine scented fragrance, making it most famous in all countries.
- Thai Hom Mali rice Purity 100%
- Thai Hom Mali rice 100% Broken Super A1
Thai Fragrant Rice
Thai Fragrant Rice, known as Pathumthani Fragrant Rice, is qualified & grading nearer to Thai Hom-Mali (Jasmine Rice). Its taste naturally moderate soft and tender if comparable to other Thai white rice. Due to the originated by Geography Indicator.
- Thai Long Grain Fragrant Rice (Pathumthani) Purity 100%
- Thai Long Grain Fragrant Rice (Pathumthani) 5% Broken
- Thai Long Grain Fragrant Rice (Pathumthani) 15% Broken
Thai Long Grain White Rice
White Rice is belongs to the Indica (long grain) category. It is also known as polished rice or fully milled rice because most of the outer layer, the husk and the bran layer are removed from the kernel, through the milling processes.
- Thai Long Grain White Rice Purity 100%
- Thai Long Grain White Rice 5% Broken
- Thai Long Grain White Rice 10% Broken
- Thai Long Grain White Rice 25% Broken
- Thai Long Grain White Rice 100% Broken A1
Thai Long Grain Parboiled Rice
Parboiled Rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifiles the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usally slightly yellowish, although the color largely fades after cooking.
- Thai Long Grain Parboiled Rice Purity 100% Sortexed
- Thai Long Grain Parboiled Rice 5% Broken Sortexed
- Thai Long Grain Parboiled Rice Purity 100% Non-sortexed
- Thai Long Grain Parboiled Rice 5% Broken Non-Sortexed